Chocolate Chip cookies recipes

Chocolate Biscotti

Ingredients:
5 cups flour
1 1/2 cups cocoa powder
2 tbsp baking powder
1 cup butter
2 cups sugar
6 eggs
1 tbsp vanilla extract
2 cups chocolate chips
Melted chocolate to garnish

Method:
Preheat oven to 400F.
In a bowl, cream the sugar and butter with an electric beater.
Beat in eggs, one at a time, until smooth. Add vanilla extract.
In another bowl, sift together the dry ingredients and add to the egg mixture. Stir in chocolate chips.
Shape the dough into 6 longs loaves and brush with beaten egg yolk. Place in oven and bake for 25 minutes.
Remove from oven and let cool completely. Cut each loaf into 1 inch slices and place back on baking sheet.
Reduce heat to 350F and place slices back into the oven. Bake for another 10 minutes, then remove from the oven and cool.
Melt the semi-sweet chocolate, and drizzle over the biscotti.


Buttery Chocolate Chip Cookies

Ingredients:
1 ½ cups butter or margarine, softened
1 ¼ cups granulated sugar
1 ¼ cups packed brown sugar
1 tablespoon vanilla essence
2 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 package semi sweet chocolate chips

Method:
Heat oven to 350 degrees F.
In a bowl, mix butter, sugars, vanilla essence and eggs using a spoon.
Stir in flour, baking soda and salt. Then add in chocolate chips.
Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto a non-greased cookie sheet.
Bake 12-15 minutes.
Cool slightly and serve.


Banana Chocolate Chip Cookies

Ingredients:
1/3 cup butter, softened
1/2 cup sugar
1 egg
1/2 cup mashed ripe banana
1/2 teaspoon vanilla essence
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
6 ounces chocolate chips

Method:

Cream butter and sugar with an electric beater until light and fluffy in a bowl.
Beat in the egg, banana and vanilla.
In another bowl, combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips.
Place in a greased baking sheet with a tablespoonfuls 2 in. apart.
Bake at 350° for 9-11 minutes.
Serve warm.
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